HOUSE SALAD
Mixed greens, cucumbers, cherry tomatoes, carrot shreds 7 (V)

HOUSE CAESAR
Romaine, tomato basil blend, croutons, house made Caesar 7
(GF) no croutons

SAFARI SALAD
Mixed green lettuces, cucumbers, cherry tomatoes, carrot shreds,
blueberries, strawberries & sliced boiled eggs
Half 9 | Large 13 (V) (GF)
Add grilled chicken 5
Shrimp 6
Ribeye 7

THAI BEEF SALAD
Wood grilled, citrus ponzu marinated ribeye steak over Asian vegetable slaw topped with crispy wontons tossed in a ginger garlic dressing
Half 12 | Large 15
(GF) with no wontons

GRILLED SHRIMP CAESAR SALAD
Wood grilled jumbo shrimp skewer (1 on small, 2 on large)romaine, tomato basil blend, croutons & house made Caesar dressing
Half 13 | Large 16
(GF) no croutons

CHICKEN SALAD SALAD
with gala apples, craisins, pecans, house made honey poppyseed dressing served over mixed greens, cucumber, tomato, carrot shreds, toasted baguette & dressing
Half 11 | Large 16
(GF) with no baguettes

SMOKED YELLOWFIN TUNA SALAD
Lightly smoked tuna salad on a bed of mixed greens, cucumber, tomato, carrot shreds, baguettes, dressing
Half 12 | Large 17
(GF) no baguettes

DRESSINGS
Ranch (GF), Blue Cheese (GF), Honey Poppyseed (GF), Honey Mustard (GF), French (GF) (V), Italian (GF)(V), Balsamic Vinaigrette (GF) (V), Citrus Vinaigrette (GF) (V), Garlic Ginger(GF) (V), Pecan Vinaigrette (GF) (V), Caesar (GF)

ALL BURGERS ARE CERTIFIED ANGUS BEEF, 1/2 LB. HAND PATTIED. ALL SANDWICHES SERVED WITH CHOICE: FRENCH FRIES, SWEET POTATO FRIES, PLANTAIN CHIPS ORCOLE SLAW (ALL GF V)
VEGAN BUNS AVAILABLE
GLUTEN FREE BUNS AVAILABLE 2

REAL DEAL BURGER
Wood grilled, 1/2 lb
patty, toasted sourdough bun, roasted garlic aioli, lettuce, tomato, onion 15 (Add cheese 1)

MUSHROOM SANDWICH
Sautéed cremini & baby bella mushrooms tossed in choice of house BBQ, Buffalo, or Korean Bulgogi sauce, tempura onion rings on a vegan pretzel bun 16

BACON JAM CHEESEBURGER
Wood grilled 1/2 lb patty, bacon jam, pimento cheese, roasted garlic aioli, lettuce, tomato onion 16

BACON JAM CHICKEN
Wood grill marinated chicken breast, bacon jam, melted smoked gouda on a toasted sourdough bun 13

CHILEAN STEAK SANDWICH
Churrasco style ribeye with chimichurri, roasted red pepper Romesco sauce, smoked gouda, tomato, caramelized onions, sweet peppers on a toasted baguette 17

MAHI MAHI SANDWICH
Wood grilled Mahi Mahi, sun-dried tomato tzatziki, lettuce, tomato& onion on a toasted sourdough bun 17

PORK TENDERLOIN SANDWICH
Hand breaded and fried tenderized pork cutlet with lettuce,
tomato & onion 14

CHICKEN SALAD CROISSANT
House made chicken salad with gala apples, craisins, pecans &house made honey poppyseed dressing on a buttery croissant 13

TUNA SALAD CROISSANT
Smoked yellowfin tuna salad on a buttery croissant 14

CHOICE OF CORN TORTILLAS (GF) OR FLOUR TORTILLAS
SERVED WITH CHOICE OF: FRENCH FRIES, SWEET POTATO FRIES, PLANTAIN CHIPS OR COLESLAW. (ALL GF & V)

BLACKENED SHRIMP TACOS
Sautéed blackened shrimp, south of the border slaw tossed in a mango jalapeño aioli, pickled onions, cotija cheese and cilantro 17

MAHI MAHI TACOS
Wood grilled Mahi Mahi with citrus napa cabbage, pineapple pico& cilantro 17

ARGENTINEAN STEAK TACOS
Wood grilled, chimichurri rubbed ribeye steak, jicama slaw with jalapeño mango aioli, pickled onions, cotija cheese & cilantro 17

CARRIBEAN CHICKEN TACOS
Island spiced chicken with citrus napa cabbage, pineapple pico & cilantro 16

SEAFOOD PASTA
Linguine with jumbo shrimp, crab and lobster, along with tomato, spinach, cremini mushrooms & roasted garlic sautéed then tossed in a béchamel sauce 28

WOOD GRILLED JUMBO SHRIMP
2 skewers of jumbo shrimp served with lemon risotto & seasonal
vegetables 24

FRIED JUMBO SHRIMP
A dozen hand breaded shrimp with coleslaw & choice of french fries, sweet potato fries or plantain chips 23

CRAB CAKES
2 house made lump crab cakes with smoky remoulade sauce, citrus garnish, lemon risotto & seasonal vegetables 24

FRESH CATCH OF THE DAY
Wood grilled, pan seared or blackened catch with lemon risotto and seasonal fresh vegetables Market

SERVED WITH GOUDA MASHED POTATOES AND SEASONAL FRESH VEGETABLES, HERB INFUSED COMPOUND BUTTER (STEAKS)

RIBEYE 16 OZ 35

FILET MIGNON
8 OZ CENTER CUT FILET 39
Add a shrimp skewer 6

CHICKEN
2 MARINATED BONELESS BREASTS 20

CHOICE OF HOUSE CRUST (V) OR CAULIFLOWER CRUST (V) (GF)
CHOICE OF HOUSEMADE SAUCE: TOMATO SAUCE (V) (GF), BECHAMEL, ROASTED GARLIC PESTO (GF), HUMMUS (V) (GF)

TRADITIONAL CHEESE
Mozzarella & parmesan 12

MARGHERITA
Mozzarella, Roma tomato, fresh mozzarella & basil 15

BBQ CHICKEN BACON RANCH
BBQ sauce base with grilled chicken, bacon, mozzarella & drizzle of ranch dressing 16

SHRIMP BACON PESTO
Roasted garlic pesto , shrimp, bacon, Roma tomato mozzarella, parmesan & scallions 18

MEAT TRIO
Italian sausage, bacon, pepperoni & mozzarella 17

BUILD YOUR OWN
Choose sauce and mozzarella 12
Shrimp or Steak 3

Pepperoni, Italian sausage, bacon, chicken, fresh mozzarella,
sun dried tomato, goat cheese or shredded mozzarella 2

Pickled onions, grilled onions, mixed roasted peppers, mushrooms, Roma tomato, cremini mushrooms. spinach or basil 1

VEGGIE LOVERS
Tomato, pesto or hummus base with cremini mushrooms, grilled onions, mixed roasted peppers, Roma tomato 15

ALL DESSERTS ARE HANDCRAFTED IN HOUSE

KEY LIME PIE
Almost World Famous, okay maybe just around the Island but made with white chocolate macadamia nut cookie crust , true Key Lime with that sweet tart twang to make you lick your lips, with a dusting of lime sugar and fresh whipped cream 8

WOODFORD BOURBON BREAD PUDDING
Plump, drunken Woodford soaked raisins, craisins, and golden raisins in our custard rich bread pudding topped with Woodford Bourbon Butter sauce. Perfectly sinful. 10

BABY BUNDT CAKE
Chef’s Choice, ask your server for todays flavors 8
Alcohol infused cakes with infused frostings 10

DESSERT SPECIALS
Chef’s Choice: Could include Cheesecake, Panna Cotta, Mousse or something else equally amazing.

ICE CREAM
Triple scoop of todays flavors, just ask your server 7