Tapas

Vegetarian and Vegan

Pizzalad – Cauliflower crust with tomato and Kalamata olives baked with mozzarella cheese, topped with a Caesar salad *vegetarian*

Crunchy Goat Cheese – Crunchy almond crust, fig jam, fresh fruit *vegetarian*

Korean Fried Broccoli – Crispy “flowers”, Korean apple and pear BBQ sauce *vegan*

Seafood & Chicken

Crab Cakes – Jumbo crab cake, smoky onion remoulade sauce, fresh salad garnish

Coconut Shrimp – Gulf shrimp, crispy coconut shell, plum sauce

Singapore Chicken Satay – Asian spice marinade, peanut satay sauce

Fresh Salads

House Salads – Mixed green lettuces, cucumbers, tomato, carrots, choice of dressing *vegan*

Grandma’s Salad – Spinach, romaine lettuce, cucumbers, fresh corn, blueberries, shredded carrots, tomato, chopped egg, choice of dressing *vegetarian*

Chicken Salad Plate – Poached chicken, dried apricots, crisp celery, toasted almonds, orange scented mayonnaise dressing, roasted Roma tomatoes, French bread

Thai Beef Salad – Wood grilled citrus ponzu marinated steak, crispy wontons, Asian vegetable slaw, ginger garlic dressing

Grilled Shrimp Caesar Salad – Wood grilled Gulf shrimp skewer, romaine lettuce, croutons, tomato salad, classic Caesar dressing

Pizza

Choice of Bechamel or tomato sauce

Cheese – Mozzarella, Parmesan

Pepperoni – Pepperoni, Mozzarella, Parmesan

Margherita – Tomato sauce, fresh Mozzarella, Roma tomato, fresh Basil

Fennel Sausage – Italian sausage, caramelized fennel, tomato confit, Mozzarella, scallion

Shrimp & Bacon Pesto – Roasted garlic pesto, Gulf Shrimp, bacon, Roma tomato, Mozzarella, Grana Padano, scallion

Sandwiches & Tacos

Chilean Steak Sandwich – Churrasco-style, fresh baked butter griddled roll, roasted red pepper Romesco sauce, smoked gouda, tomato, caramelized onions, sweet peppers

Real Deal Burger – Wood-grilled half pound fresh ground patty, butter griddled bun, roasted garlic aioli, lettuce, tomato & onion

Bacon Jam Cheeseburger – Wood-grilled half pound fresh ground patty, bacon jam, pimento cheese, roasted garlic aioli, lettuce, tomato & onion

Beet Burger – Blackened housed-made beet burgers, vegan pretzel bun, vegenaise, pickled slaw, tomato & basil salad *Vegan*

Blackened Shrimp Tacos – South of the border slaw tossed in a jalapeño mango aioli, pickled onions, cotija cheese, cilantro

Seafood

Fried Gulf Shrimp – Hand breaded jumbo Shrimp, crispy French fries, crunchy slaw.

Wood-Grilled Gulf Jumbo Shrimp – Lemon risotto, seasonal fresh vegetables.

Gulf Shrimp & Grits – Three cheese creamy stone grits, jumbo shrimp, tomato, bacon lardons, tomato gravy, scallion.

Seafood Pasta – Jumbo shrimp, crab, lobster, linguine, tomato, spinach, mushrooms, roasted garlic, creamy parmesan

Today’s Fresh Catch – Wood grilled or pan seared, lemon risotto, seasonal fresh vegetables

Wood Grilled

Served with house roasted fingerling potatoes and seasonal vegetables

Ribeye – 16 ounce hand cut

Filet – 8 ounce center cut

Chicken – 2 boneless breasts

Desserts

Key Lime Pie – White macadamia nut cookie dough crust, fresh whipped cream, lime sugar

Australian Chocolate Milo – Layers of flaky pastry, sweet cream, and chocolate

Ice Cream – Chef’s daily preparation

Cheesecake – Plain or salted caramel swirl